• Gum or Gaundh in a wooden bowl showcases natural, crystal-like edible gum pieces.
  • Gum or Gaundh is valued in traditional recipes for its Heating and medicinal properties.
  • Gum or Gaundh is carefully sourced for purity, quality, and authentic taste.
  • Gum or Gaundh provides a natural ingredient used in laddoos, sweets, and Ayurvedic remedies.
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Edible Gum – Whole (Gond)

Edible Gum – Whole (Gond)

Rs. 100.00
Rs. 100.00
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Gum or Gaundh, derived from Acacia species of plants, particularly babool or keekar, is commonly known as edible gum, acacia gum, or goond. Gum or Gaundh substance is characterized by its warming property, which imparts heat to the body, making it a popular choice during the colder months. 

Gaundh when immersed in water effortlessly dissolves, while when subjected to hot oil, it transforms, resembling the expansion of popcorn. Beyond its culinary applications, Gaundh boasts a plethora of health benefits.

Gaundh also plays a pivotal role in boosting immunity, enhancing stamina, fortifying the nervous system, alleviating anxiety and depression, combating fatigue and weakness, and shielding against colds and coughs. For premium quality Gaundh, look no further than House of Rasda. Explore our selection today and immerse yourself in the enriching experience it provides.

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