Edible Gum | Gond & Gond Katira

Rs. 120.00

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Style Edible Gum (Gond) Gum Tragacanth (Gond Katira)

Pack Size 250g Pouch

Texture:

Sweetness:

Size: 250g pouch

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Edible Gum: Gond and Gond Katira
Two different edible gums, often confused for one another. Gond is used warm in winter cooking; gond katira is soaked and used cold in summer drinks.

What’s in this range

Edible Gum (Gond): Acacia gum crystals from the babool tree. Fried in ghee until they puff, then set into winter laddoo and panjiri.
Gum Tragacanth (Gond Katira): Soaked in water until it swells into a clear jelly, then stirred into cold summer drinks such as falooda and sherbet.

Key Specifications

Style: Edible Gum (Gond) or Gum Tragacanth (Gond Katira)
Gond Preparation: Fry in ghee before use
Gond Katira Preparation: Soak in water for several hours
Pack Size: 250g pouch

Perfect For

Winter gond laddoo and panjiri
Summer falooda, sherbet and cold drinks
Traditional postnatal and seasonal recipes
Anyone looking for the correct gum for a specific recipe

Storage Advice

Store in a cool, dry place away from direct sunlight.
Reseal or transfer to an airtight container after opening.

Delivery and Packing

Packed in our FSSAI-licensed facility in Bengaluru. Delivered across India, with same-day delivery in Bengaluru for orders placed before 10 AM and next working day thereafter.