• Gum Tragacanth or Gaundh Kateera in a wooden bowl showcases natural, translucent gum crystals.
  • Gum Tragacanth or Gaundh Kateera is valued for its cooling properties in traditional remedies.
  • Gum Tragacanth or Gaundh Kateera provides a natural ingredient used in drinks, sweets, and Ayurvedic preparations.
  • Gum Tragacanth or Gaundh Kateera is carefully sourced for purity, freshness, and authenticity.
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Gum Tragacanth – Whole (Gond Kateera)

Gum Tragacanth – Whole (Gond Kateera)

Rs. 100.00
Rs. 100.00
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Gaundh Kateera, derived from the roots and stems of the shrub also known as Tragacanth, Tragacanth gum, katira, or katia gond, possesses a unique cold property, offering a cooling effect to the body and aiding in reducing body heat, making it a popular choice for consumption during the summer months. Unlike Gaundh Kateera does not dissolve when soaked in water instead, it absorbs water and swells or fluffs up to several times its original size. 

Typically enjoyed as a refreshing beverage called Gaundh Kateera sharbat, this versatile ingredient can also be added to yogurt or lassi for a nutritious twist. To prepare Gaundh Kateera for consumption, it is soaked in water for a few hours until it achieves a jelly-like consistency. Some of the advantages associated with Gaundh Kateera include providing relief from summer heat, preventing summer nosebleeds, and reducing the risk of heat strokes.

For premium quality Gaundh Kateera, look no further than House of Rasda. Explore our selection today and immerse yourself in the enriching experience it provides.

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