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You're saving the environment, one seed at a time. Every house of RASDA product is served in impeccable bio-degradable packaging. Together, we can create sustainable practices to create a Greener Earth.

Buy Gaundh or Gond, derived from Acacia species of plants, particularly babool or keekar, is commonly known as edible gum, acacia gum, or goond. This substance is characterized by its warming property, which imparts heat to the body, making it a popular choice during the colder months. 

When immersed in water, Gaundh effortlessly dissolves, while when subjected to hot oil, it transforms, resembling the expansion of popcorn. Noteworthy culinary creations incorporating Gaundh include gond ke laddoo and panjeeri, where the ingredient is traditionally fried in desi ghee or clarified butter before use. Beyond its culinary applications, Gaundh boasts a plethora of health benefits.

It serves as an energy source, making it a favored choice for pregnant and lactating women, offering them strength and nourishment due to its high calcium and protein content, thereby aiding in faster recovery post-illness. Gaundh also plays a pivotal role in boosting immunity, enhancing stamina, fortifying the nervous system, alleviating anxiety and depression, combating fatigue and weakness, and shielding against colds and coughs.

For premium quality Gaundh, look no further than House of Rasda. Explore our selection today and immerse yourself in the enriching experience it provides.

Gum / Gaundh
10000 15000

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