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You're saving the environment, one seed at a time. Every house of RASDA product is served in impeccable bio-degradable packaging. Together, we can create sustainable practices to create a Greener Earth.

Glace cherries, also known as candied cherries or karonda, are a delightful treat that has gained widespread popularity in the culinary world. These cherries undergo a meticulous process of preservation, where they are first pitted, then cooked in a sugar syrup, and finally dried to create a sweet, chewy, and vibrant confection. 

The result is a versatile ingredient that can be used to add a touch of elegance and flavor to a variety of desserts, baked goods, and even savory dishes. Whether sprinkled on top of cakes, incorporated into cookies, or added to trail mixes, glacé cherries offer a burst of sweetness and a distinctive texture that can elevate any dish.

Their vibrant color and unique taste make them a beloved ingredient among chefs, bakers, and food enthusiasts alike, who appreciate the time-honored tradition and artisanal craftsmanship that goes into their production.

Glacé Cherries/ Candied Cherries/ Karonda
5000 7500

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