Cassia cinnamon, also known as Dal Chini, is a type of cinnamon that is derived from the dried inner bark of the Cinnamomum cassia tree, an evergreen tree native to China and Southeast Asia. This specific variety of cinnamon has a stronger and more pungent flavor compared to the more commonly known Ceylon cinnamon.

Despite its potent taste, cassia cinnamon is still a highly sought after spice in the culinary world for its warm and sweet aroma. It is commonly used in both sweet and savory dishes, as well as in various beverages and baked goods.

House of Rasda is a reputable supplier of high-quality spices, including cassia cinnamon, offering a one-stop solution for all your spice needs. Their commitment to providing top-notch products at competitive prices makes them a trusted source for chefs and home cooks alike.