13000 20000

You're saving the environment, one seed at a time. Every house of RASDA product is served in impeccable bio-degradable packaging. Together, we can create sustainable practices to create a Greener Earth.

Black cardamom, also known as Badi elaichi or kali elaichi, is a highly coveted Indian spice that plays a crucial role in many of the country's traditional dishes. The seed pods of black cardamom are distinguishable by their dark brown to black hue and distinctive smoky flavor, a characteristic that sets them apart from their green cardamom counterpart.

The process of drying these seed pods under the sun not only gives them a unique wrinkled texture but also enhances their rich, earthy aroma. Considered as the "Queen of Spices", black cardamom holds a special place in Indian cuisine for its ability to add depth and complexity to various dishes.

At House Of Rasda, we take pride in sourcing only the finest organic black cardamom to ensure that our customers experience the true essence of this premium spice in their culinary creations.

Cardamom Black / Kaali Elaichi
13000 20000

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