Glace cherries, also known as candied cherries or karonda, are a delightful treat that has gained widespread popularity in the culinary world. These cherries undergo a meticulous process of preservation, where they are first pitted, then cooked in a sugar syrup, and finally dried to create a sweet, chewy, and vibrant confection. 

The result is a versatile ingredient that can be used to add a touch of elegance and flavor to a variety of desserts, baked goods, and even savory dishes. Whether sprinkled on top of cakes, incorporated into cookies, or added to trail mixes, glacé cherries offer a burst of sweetness and a distinctive texture that can elevate any dish.

Their vibrant color and unique taste make them a beloved ingredient among chefs, bakers, and food enthusiasts alike, who appreciate the time-honored tradition and artisanal craftsmanship that goes into their production.