• Stone Flower or Dagad Phool in a wooden bowl showcases dried, aromatic fungal spice pieces.
  • Stone Flower or Dagad Phool offers a unique earthy flavor used in traditional Indian curries and biryanis.
  • Stone Flower or Dagad Phool is carefully selected for quality, freshness, and authentic taste.
  • Stone Flower or Dagad Phool provides a rare spice valued for its fragrance and culinary use.
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Stone Flower – Whole (Dagad Phool)

Stone Flower – Whole (Dagad Phool)

Rs. 65.00
Rs. 65.00
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Rasda Quality Guarantee


Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.

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Stone Flower or Dagad Phool, is a unique and versatile spice that has garnered significant attention in the culinary world. Prized for its distinctive flavor and aroma, this premium quality stone flower spice is sourced by Rasda. Stone flower has become a sought-after staple among discerning chefs, home cooks, and health-conscious individuals alike.

Stone flower is a key ingredient in the preparation of the beloved biryani dish, imparting a rich, earthy, and slightly floral note that perfectly complements the medley of spices and aromatics. Beyond stone flower culinary applications, this remarkable spice also boasts impressive nutritional properties, making it a valuable addition to any health-conscious kitchen. With its unparalleled quality and versatility of stone flower.

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