Fennel Seeds | Premium Saunf
Fennel Seeds | Premium Saunf
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Rasda Quality Guarantee
Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.
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Fennel seeds, or saunf, in two kinds: small, sweet Lucknowi saunf to chew after meals, and classic fennel seeds for cooking.
What's in this range
- Lucknow Premium: Lucknowi saunf: thin, dark green seeds, sweeter, crunchier and more aromatic than regular fennel. The one to eat after meals as a mouth freshener, and to use in mukhwas.
- Classic Fennel: The everyday fennel seed: larger and milder, for cooking, tadka, masalas and pickles.
Key Specifications
- Also known as: Saunf, sonf, fennel seed
- Kinds: Lucknow Premium (Lucknowi saunf), Classic Fennel
- Form: Whole seeds
- Pack sizes: 100g and 250g pouches
Perfect For
- Chewing after meals, plain or in mukhwas
- Tadka, curries and dals
- Masala blends, panch phoron and pickles
- Saunf sherbet and chai
- Sweets, biscuits and baking
Storage Advice
- Store in an airtight container in a cool, dry place away from direct sunlight
- Keep away from moisture and steam so the seeds hold their aroma
Common Questions
What is the difference between Lucknowi saunf and regular fennel seeds?
Lucknowi saunf is smaller, thinner and darker green, and sweeter and more aromatic, which is why it is eaten after meals. Regular fennel seeds are larger and milder, and are mostly used in cooking.
Is saunf the same as fennel seeds?
Yes. Saunf is the Hindi name for fennel seeds.
Which fennel seeds should I buy?
Lucknow Premium to chew after meals or for mukhwas; Classic Fennel for tadka, masalas and pickles.
More whole spices: whole spices (sabut masale).
Delivery and Packing
Packed in our FSSAI-licensed facility in Bengaluru. Delivered across India, with same-day delivery in Bengaluru for orders placed before 10 AM and next working day thereafter.
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