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Black Rock Salt | Premium Kala Namak

Black Rock Salt | Premium Kala Namak

Regular price Rs. 55.00
Regular price Sale price Rs. 55.00
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Texture:

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Size: 250g pouch

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Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.

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Black Rock Salt | Premium Kala Namak
Kiln-fired rock salt with the sulphurous, pungent note that defines chaat, raita and jaljeera. Coarse-ground, deep brown-violet in the lump and pale pink once milled.

Key Specifications

  • Also known as: Kala namak, black rock salt, sanchal
  • Processing: Kiln-fired, the traditional method that creates the aroma
  • Grind: Coarse
  • Flavour: Sharply savoury with a distinct sulphurous tang
  • Pack size: 250g pouch

Perfect For

  • Chaat, bhel puri and fruit chaat
  • Raita, buttermilk and jaljeera
  • Chutneys and pickles
  • Egg-free cooking, where it lends a savoury note

Storage Advice

  • Keep in an airtight jar - rock salt draws moisture from humid air
  • Add a few grains of dry rice to the jar during the monsoon to keep it free-flowing
  • Store away from the stove, where steam will cake it

Delivery and Packing

Packed in our FSSAI-licensed facility in Bengaluru. Delivered across India, with same-day delivery in Bengaluru for orders placed before 10 AM and next working day thereafter.

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