Dried Amla | Honey & Salted
Dried Amla | Honey & Salted
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Texture: Chewy; the salted version is firmer
Sweetness:
Size: 100g and 250g pouches
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Rasda Quality Guarantee
Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.
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Dried amla (Indian gooseberry) in two finishes: honey amla and salted amla. Amla is intensely sour on its own, so both versions are seasoned to balance it - one sweet, one savoury.
What's in this range
- Honey Amla: Dried amla candied with honey. Sweet first, sour underneath, chewy and sticky. The gentler of the two.
- Salted Amla: Dried with salt instead of sugar. Sharply sour and savoury, firmer and much more astringent.
Key Specifications
- Also known as: Amla, Indian gooseberry, avla
- Finishes: Honey Amla, Salted Amla
- Form: Dried pieces
- Taste: Strongly sour, balanced by honey or by salt
- Texture: Chewy; the salted version is firmer
- Pack sizes: 100g and 250g pouches
Perfect For
- Eating as a mukhwas after meals
- Chewing through a long journey
- Lunchboxes and office jars
- Balancing a sweet dessert plate
- Chopping into chutneys and relishes
Storage Advice
- Store in an airtight container - both versions attract moisture
- Keep the honey and salted varieties in separate jars, as the flavours transfer
- Refrigerate the honey amla in warm weather to stop it going sticky
Common Questions
What is honey amla?
Dried amla candied with honey: sweet first, sour underneath, chewy and sticky.
Honey or salted amla?
Honey amla is the gentler, sweeter one. Salted amla is sharply sour and savoury, and firmer.
More dehydrated fruits, including chatpata amla.
Delivery and Packing
Packed in our FSSAI-licensed facility in Bengaluru. Delivered across India, with same-day delivery in Bengaluru for orders placed before 10 AM and next working day thereafter.
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