Kashmir Walnuts – Quarters
Kashmir walnuts broken into neat quarters, offering authentic traditional flavour with better usability than halves at a more accessible price. Ideal for cooking, baking and everyday kitchen use.

Balanced Size, Authentic Taste

Kashmir Walnut Quarters are produced from whole kernels during processing and carefully sorted to maintain reasonable uniformity. They retain the rich, characteristic Kashmir walnut flavour while offering greater practicality for regular culinary use.

Key Specifications

• Origin: Kashmir (India)
• Kernel Cut: Quarters
• Appearance: Medium-sized walnut pieces
• Taste Profile: Rich, traditional Kashmir walnut flavour

Perfect For

• Cooking and Indian gravies
• Baking cakes, cookies and breads
• Salads, cereals and dessert toppings
• Everyday household use

Storage Advice

• Store in a cool, dry place away from sunlight.
• Refrigerate after opening for better freshness.
• Keep sealed in an airtight container.

Our Quality Promise

At House of Rasda, Kashmir Walnut Quarters are quality-checked for freshness and taste, offering reliable quality for daily culinary needs.

Not sure which walnut to choose? Read our Walnut Buying Guide to compare origins, cuts and grades.