• Kashmiri Chilli in a wooden bowl showcases vibrant red, mild, and aromatic spice flakes.
  • Kashmiri Chilli offers a rich color and subtle heat perfect for curries and marinades.
  • Kashmiri Chilli is carefully selected for quality, freshness, and authentic flavor.
  • Kashmiri Chilli provides a traditional spice used in Indian cooking for color and taste.
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Kashmiri Chilli

Kashmiri Chilli

Rs. 60.00
Rs. 60.00
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Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.

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Kashmiri Chilli, also known as Kashmiri Mirch, is a type of chili pepper with a mild heat and vibrant red color. Known for its color-enhancing properties, Kashmiri chilli adds a rich red hue to dishes without overwhelming them with spiciness. Online orders for kashmiri chilli can be placed with House of Rasda.

Kashmiri chilli, as the name implies, is primarily cultivated in regions such as Jammu and Kashmir, Himachal Pradesh. When stored correctly, Kashmiri chilli can be preserved for an extended period of time, making them a versatile and long-lasting ingredient in culinary preparations. The aromatic and mild flavor of kashmiri chilli, coupled with its ability to release a remarkable amount of color, make it an essential spice in many dishes. 

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