• Rasda premium bay leaves tej patta pack with whole dried bay leaves on transparent background
  • Packaged Bay leaf on a wooden table with cooking elements in the background
  • Woman using Rasda premium bay leaves tej patta while cooking in modern kitchen
  • Premium bay leaves tej patta by Rasda used in curry preparation on wooden board
  • Bay leaves or tej patta in wooden bowl aromatic Indian spice for cooking
  • Dried bay leaves or tej patta premium quality spice for biryani and curries
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Bay Leaves | Premium Tej Patta

Bay Leaves | Premium Tej Patta

Rs. 45.00
Rs. 45.00
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Taxes included. Shipping calculated at checkout.
Pack Size

Texture:

Sweetness:

Size: 40g pouch

Rasda Quality Guarantee


Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.

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Bay Leaves | Premium Tej Patta
Whole Indian bay leaves, handpicked and cleaned, with the clean cassia-like aroma that lifts a biryani. Tej patta is a background note - added whole at the start and lifted out before serving.

Key Specifications

  • Also known as: Tej patta, Indian bay leaf
  • Form: Whole dried leaves
  • Aroma: Warm and faintly cassia-like, more cinnamon than the Mediterranean bay
  • Preparation: Handpicked and cleaned under controlled hygiene conditions
  • Pack size: 40g pouch

Perfect For

  • Biryani, pulao and jeera rice
  • Dal, rajma and chole
  • Garam masala and whole-spice tempering
  • Slow-cooked curries and korma
  • Stocks and soups

Storage Advice

  • Store flat in an airtight container so the leaves do not crumble
  • Keep away from light - bay leaves fade and lose aroma in a clear jar on the counter
  • Bruise or tear the leaf as it goes in to release more aroma, and remove before serving

Delivery and Packing

Packed in our FSSAI-licensed facility in Bengaluru. Delivered across India, with same-day delivery in Bengaluru for orders placed before 10 AM and next working day thereafter.

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