• Cinnamon sticks with packaging and a wooden spoon on a white background
  • Woman holding a package of cinnamon stick in a kitchen setting
  • Packaged Cinnamon with a visible brand label on a wooden surface with cinnamon sticks and cookies.
  • Cinnamon sticks with a package, bowl, and cup of coffee on a wooden table.
  • Cinnamon cassia or dal chini sticks in wooden bowl aromatic Indian spice
  • Premium cinnamon cassia or dal chini natural spice for desserts and curries
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Cinnamon – Whole (Cassia)

Cinnamon – Whole (Cassia)

Rs. 95.00
Rs. 95.00
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Every House of Rasda product undergoes rigorous quality checks for consistent grading and freshness. Packed in our FSSAI-licensed facility, we prioritize natural sourcing and honest processing to ensure premium quality in every pack.

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Cinnamon Cassia, also known as Dal Chini, is a type of cinnamon that is derived from the dried inner bark of the cinnamon cassia tree, an evergreen tree native to China and Southeast Asia. This specific variety of cinnamon cassia has a stronger and more pungent flavor compared to the more commonly known Ceylon cinnamon.

Despite its potent taste, cinnamon cassia is still a highly sought after spice in the culinary world for its warm and sweet aroma. Cinnamon cassia is commonly used in both sweet and savory dishes, as well as in various beverages and baked goods. Rasda is a reputable supplier of high-quality spices, including cinnamon cassia, offering a one-stop solution for all your spice needs. 

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