Black Sesame Seeds – Whole

Black sesame seeds, once primarily confined to the culinary traditions of Asia, have recently gained global recognition and increased usage worldwide. In certain regions of India, black sesame seeds are incorporated into sweet preparations, where they are combined with jaggery or sugar and shaped into delectable sesame balls. 

Black sesame seeds are widely incorporated into various baked goods, lending a distinctive nutty flavor to breads, bagels, and even the tops of hamburger buns. Black sesame seeds are also used in the production of crackers, often in the form of crisp, elongated sticks. Interestingly, black sesame seeds boasts one of the highest oil contents among all seeds, contributing to its rich and aromatic profile that has made it a staple ingredient in cuisines around the globe.